When my family first arrived in Sydney, even 20c lollies seemed like a rip off. ‘What? Thats almost four pesos. Ang mahal naman!’ the adults would exclaim as they marched around the grocery with a calculator, feverishly converting dollar prices into pesos. It took years for us to stop thinking in pesos and refrain from the mental gymnastics required to do exchange rate calculations in a blink of an eye. No wonder so many migrant children do well in Maths.
Its been a long time since I went shopping with Mum and her calculator, but I still feel a twinge of alarm when I buy any item of clothing over $50. With my mortgage and child, sometimes even the credit card company is alarmed. Continue reading
I pledge allegiance to the IP and the protocols for which it stands.
I dont do cigarettes, drugs, gambling or orgies. I do the Internet. I have to: Im a cybercitizen.
At uni, my friends dreamt of going on safari, riding a gondola or trekking the Himalayas. I just wanted to go to Canada to see dexx, my cyber pal. I spent at least $50 a week to log on at the library and chat in the Filipino room at wbs.com. Im convinced that taking up Computer Science—and free access to lab computers—saved me from bankruptcy.
Food is one of the cornerstones of Filipino culture. Imagine the shock of Vegemite on toast.
Think of quintessential Pinoy cuisine and an entire feast comes to mind. We have pancít palabok, adobo, sinigáng and, for dessert, ube, kutsintâ, and bibingka. And thats just for starters. When I think of quintessential Aussie food, I think of
well, Vegemite and Tim Tams.
Vegemite is a national icon. Trust the unofficial Aussie national food to be made from by-products of beer manufacturing. Continue reading