This was my first article to appear in a print magazine, my first column piece and the first writing gig that I was actually paid for.
In my family, cooking is a tradition. Everyone has a signature dish. My specialty was burning food. Once, I forgot I was boiling water and scorched the saucepan.
I married a man who wouldn’t know a tong from a tweezer. ‘You’ll make a great cook,’ he encouraged. The words of a desperate man. I hoped the honeymoon would last long enough to survive my first meal. I was counting on love to keep us alive should dinner explode. Continue reading
I pledge allegiance to the IP and the protocols for which it stands.
I dont do cigarettes, drugs, gambling or orgies. I do the Internet. I have to: Im a cybercitizen.
At uni, my friends dreamt of going on safari, riding a gondola or trekking the Himalayas. I just wanted to go to Canada to see dexx, my cyber pal. I spent at least $50 a week to log on at the library and chat in the Filipino room at wbs.com. Im convinced that taking up Computer Science—and free access to lab computers—saved me from bankruptcy.
Food is one of the cornerstones of Filipino culture. Imagine the shock of Vegemite on toast.
Think of quintessential Pinoy cuisine and an entire feast comes to mind. We have pancít palabok, adobo, sinigáng and, for dessert, ube, kutsintâ, and bibingka. And thats just for starters. When I think of quintessential Aussie food, I think of
well, Vegemite and Tim Tams.
Vegemite is a national icon. Trust the unofficial Aussie national food to be made from by-products of beer manufacturing. Continue reading